Chinese Food
Dumplings stuffed with leek and eggs
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Obviously, they are two carnivores . However, they prefer dumplings filled with leeks and eggs.
Cooking ingredients
Cooking Steps
Step1:Clean the leek and control the moisture.
Step2:Beat up the eggs. Add a little water and stir evenly. Heat the wok and pour in some cooking oil. Put in the egg liquid and quickly stir with chopsticks. Let it cool for standby.
Step3:Chop the leeks.
Step4:Put the cut leeks in the basin. Add the sesame oil and stir well.
Step5:Add the scrambled eggs.
Step6:Mix well.
Step7:Salt and thirteen spices.
Step8:Stir well. The filling of leek and egg is ready.
Step9:Prepare the dumpling skin, put on the leek and egg stuffing, and wrap it into the shape you like.
Step10:It's all packed.
Step11:Boiled dumplings.
Step12:Loading.
Step13:The smell is coming.
Step14:Have a taste.
Step15:Not fresh.
Cooking tips:The eggs fried with a little water in the egg liquid are smooth and tender; the leeks should be soaked with sesame oil to prevent the leeks from coming out of the water. There are skills in making delicious dishes.
