Cooking Steps

1. 

   Step1:Flour, warm water and dough wake up for more than half an hou

2. 

   Step2:Cook the water of pepper and fragrant leaves in advance to mix the mutton filling. When mixing the filling, add the water a little bit. Add the oil you eat. After mixing, add the salt chicken essence

3. 

   Step3:Chop the scallions and mix them with sesame oi

4. 

   Step4:At the beginning of making dumplings, the dumplings cooked with Scallion do not have the strange smell of the scallion for a long time

5. 

   Step5:Turn the dough into a uniform dumpling and roll it into a dumpling ski

6. 

   Step6:Start packin

7. 

   Step7:Today's stuffed dumplings are like toads and puffs

8. 

   Step8:I made a dumpling in a short tim

9. 

   Step9:After the dumplings are wrapped, put water in the pot and boil them for a few minutes before they are cooked

10. 

    Step10:We must learn how to compare the dumplings made from the bread with the dumplings made from the skin

11. 

    Step11:Dip in some vinegar and start eatin

12. 

    Step12:It's better to eat dumplings than to eat them

13. 

    Step13:Finally, put some coriander soup in the last bowl of dumpling soup and turn it into raw food