Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, Chengfen and cornstarch together. Mix them with hot wate

2. 

   Step2:Fortunatel

3. 

   Step3:Carrots, meat stuffing, onion and ginger. Stir. Add seasoning according to your preference. You can put more sesame oil. It's quite delicious

4. 

   Step4:It's very sticky. Put some dry powder on it

5. 

   Step5:Go to the steamer_ About 15 minute

6. 

   Step6:Hot dumplings are out of the po

7. 

   Step7:Please ignore its appearance. I'm not good at making dumpling