Chinese Food
Steamed dumplings with melon filling
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This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.
Cooking ingredients
Cooking Steps
Step1:The food is golden melon.
Step2:Mix the stuffing according to your taste. Put the meat stuffing, chopped green onion and ginger, vegetable oil, sesame oil, cooked sauce, pepper and salt in turn and mix well. It's easy to make soup when the cantaloupe is mashed. It's better to squeeze the vegetable juice. This time, it's filled with meat. (it's also delicious to put fried eggs to make vegetable stuffing
Step3:Face and stand by. (don't be too soft
Step4:The steamer is made after boiling water. The size and shape are determined by yourself. It's better not to be too large, because the filling of melon is soft.
Step5:Boil the water and steam for 20 minutes.
Step6:Because the melon is big, the steamer can't steam it. Then I made the boiled dumpling. I eat two pieces of stuffing.
Step7:Let's enjoy the delicious food together. (put a small amount of vinegar in the meal. Chili oil is more delicious
Cooking tips:There are skills in making delicious dishes.
