Chinese Food
Zucchini egg hot noodle bun
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When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
Cooking ingredients
Cooking Steps
Step1:Take 200g medium gluten flour and pour in 100g boiled water.
Step2:Use chopsticks to stir into batts. Let cool.
Step3:Pour in the remaining 200g flour on one side of the cooled bowl (step 2). Pour in cold water on the flour.
Step4:Use chopsticks to stir it into batts.
Step5:Knead into dough. It doesn't matter if the surface is not smooth. Cover it. Wake up for 10 minutes.
Step6:After kneading again, the dough will be basically smooth. If it is not smooth enough, you can wake up again. Then knead the dough until it becomes a smooth dough.
Step7:Pour the oil into the pot. Heat and put in the broken eggs. Stir fry.
Step8:After the basic condensation, it is ready to be used. There is a lot of oil in this step. In this way, the filling can be mixed without oil or with less oil.
Step9:Cut the zucchini in half. Scrape out the seeds with a spoon. Discard.
Step10:The zucchini can be sliced. Recommended to wipe silk. It's convenient and quick. It's suitable for lazy people.
Step11:Pour in the salt. Stir well with chopsticks.
Step12:Use your hand to gently hold the water out of the water. You don't need to squeeze out too much water in this step. Just use it gently. It's better to leave some soup.
Step13:Cut the scallion and ginger. Pour them into zucchini.
Step14:Stir in oyster sauce and soy sauce.
Step15:Pour in the scrambled eggs. Pour in with the oil.
Step16:Stir well. Season with sesame oil.
Step17:Take half of the dough and rub it into long strips of uniform thickness.
Step18:Cut the dough into small pieces with a knife.
Step19:Spread some flour on the dough. Flatten the dough with the root of your hand.
Step20:Use the rolling pin to roll the thin skin larger than the dumpling skin.
Step21:Add a lot of Zucchini and egg stuffing.
Step22:It's like making dumplings. Use the thumb index fingers of the left and right hands to clamp the edge of the dumpling skin. At the same time, use both hands to make the strength inward. Make a beautiful dumpling shape.
Step23:Wrapped bun. Please refer to.
Step24:Put enough water in the steamer, spread the drawer cloth, and even the steamed buns. Cover the pot. Bring to a boil over high heat. The pot will come out 15 minutes after the gas is applied.
Step25:Steamed plain steamed bun. Please taste
Cooking tips:1. The zucchini used here is the kind of old zucchini that was bought in the market. If not, use the zucchini that can be bought. 2. My taste is light. Please adjust the salt according to your own taste. 3. The proportion of flour and water here is 2-1. Only half of the water is boiled water and half is cold water. This way, the dough is especially delicious. There are skills in making delicious dishes.
