Cooking Steps

1. 

   Step1:Put all materials except salt and butter on the bread machine and knead for 15 minutes. Then add salt and softened small pieces of butter and knead for 15 minutes.

2. 

   Step2:The dough is fermented for the first time. The dough can be fermented to twice the volume. Select the kneading procedure for 10 minutes to exhaust.

3. 

   Step3:The pastry is made at the first hair. Butter is softened and powdered with sugar.

4. 

   Step4:Add the egg mixture twice. Stir well.

5. 

   Step5:Sift in low powder and milk powder and stir until dry.

6. 

   Step6:Keep dough in refrigerator for half an hou

7. 

   Step7:The dough is evenly divided into eight parts after exhaustin

8. 

   Step8:The pastry is divided into eight parts on average. Use the knife face to press into a circl

9. 

   Step9:Put a dough on the pastr

10. 

    Step10:The pastry is facing up. Use a sharp blade to carve out a lattic

11. 

    Step11:Put the oven for secondary fermentation. The dough can be fermented to twice the siz

12. 

    Step12:Brush the pastry with egg liquid before baking. Oven middle layer. 170 degrees, 20 minutes or so. Adjust the time according to the oven temperature. The heavy colored ones need to be covered with tin paper.

13. 

    Step13:Finished produc