Chinese Food
Red bean and pineapple bag
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When I was a child watching Hong Kong opera, I got some pineapple bag + milk tea. I like pineapple bag @ (one person can't take photos in time, only take finished pictures)
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put the seed packing materials into the bread machine for operation. Put the butter in for 15 minutes for operation. Place fermentation Two point five Double the size. The crisp skin, that is, pineapple skin butter, is softened to a light yellow color. Add sugar to continue to increase, then add egg liquid in several times and stir evenly. Then sift in low powder and baking powder (the low powder can be added 20 grams more on the basis, but not all at one time, a little bit more). Stir evenly. At this time, put it in the refrigerator for about 20 minutes. Then take out the fermented dough to knead and exhaust. Divide into 4 parts and place for 20 minutes. The pineapple skin in the refrigerator can be taken out and divided into four parts. Then the dough is put into the red bean kneading, the pineapple skin in the left hand and the pineapple skin in the right hand. The dough is operated from the outside to the inside. The puff covers about three fourths of the puff body. Then the line is drawn on the surface of the puff for fermentation for 7 minutes. The surface is brushed with egg liquid. (the oven is preheated for 5 minutes) the dough is put into the 170 degree oven for 20 minutes.
Cooking tips:If the pineapple peel is sticky, you can take some low powder. If the pineapple peel is not sticky, you can take it too dry. There are skills in making delicious dishes.
