Cooking Steps

1. 

   Step1:Press the cloth to knead the bread and knead the dough. Wake up for 15 minutes. Exhaust the air, knead the dough and cover the fresh film.

2. 

   Step2:The pastry is divided into the same parts as the dough.

3. 

   Step3:The pastry is made into a round piece slightly larger than the dough. Put the dough in more than half of the way.

4. 

   Step4:Use a scraper to make several horizontal and vertical strokes.

5. 

   Step5:Brush butter (corn oil) on the bottom of the baking tray. Put it into the oven twice to wake up. Put a bowl of hot water on the baking tray to help the dough wake up. The dough will be twice as big.

6. 

   Step6:Preheat the oven at 200 ℃ - 5 minutes. Brush the dough with egg liquid. Put it into the oven at 200 ℃ - 20 minutes.

7. 

   Step7:When it's a little cold out of the oven, put it in the food bag.

8. 

   Step8:It's brushed. It's Crispy on the outside and soft on the inside.

9. 

   Step9:Perfect.