Cooking Steps

1. 

   Step1:[crust] the butter softened at room temperature is added with fine sugar and mixed evenly.

2. 

   Step2:Add the whole egg. Mix well.

3. 

   Step3:Sift in low gluten flour, milk powder and turmeric powder. Mix well to form a pastry dough. Take 10g of pastry dough. Add black cocoa powder to make a deep coffee color pastry dough. Cover with fresh-keeping film. Refrigerate.

4. 

   Step4:[bun] add the whole egg liquid, yeast, sugar, salt and warm milk in turn. Stir well.

5. 

   Step5:Sift in high gluten flour and mix it into flocs.

6. 

   Step6:Add corn oil and knead into smooth dough.

7. 

   Step7:Cover with plastic wrap. Ferment in oven at 35 ° C for 45 minutes.

8. 

   Step8:After fermentation to twice the size, the exhaust gas is relaxed. Then, the dough is divided into 6 small bread dough on average. Then, it is put into the oven at 35 ° C for 30 minutes for secondary fermentation.

9. 

   Step9:[modeling decoration] take 1 / 6 yellow pastry and roll it into thin sheets.

10. 

    Step10:Wrap in the second fermented dough.

11. 

    Step11:Draw a diamond pattern with a toothpick.

12. 

    Step12:Respectively complete the modeling of pudding dog's ears and hat. 1g yellow pastry is used for each ear and 1g deep coffee pastry is used for the hat. Bake at 180 ° C for 20 minutes. Cover with tin foil to prevent coloring.

13. 

    Step13:When it's cool, draw the dog's facial features with melted chocolate.

14. 

    Step14:BlingGo。 ~