Chinese Food
There is no pineapple in the pineapple bag. But it's really delicious.
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Although there is no pineapple in the pineapple bag, it has connotation. Red beans are really versatile. It's OK to match anything. It's the pineapple bag today.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put all raw materials except red beans into the mixing bucket
Step3:Stir until extended. Put into container. Cover with plastic wrap and ferment in warm place
Step4:Ferment to twice the original volume. At this time, the finger pokes the hole. The hole does not collapse or retract
Step5:Slightly exhaust. Divide into 8 dough on average. Knead and let stand for about 10 minutes
Step6:The raw materials for making pineapple crisp are ready
Step7:Butter softens at room temperature. Add icing. Beat butter
Step8:Add velvet cake powder
Step9:Stir evenly, then place for standby
Step10:Press the dough into the right amount of red beans. Put the bottom away
Step11:Divide the pastry into 8 parts on average, wrap it on the surface of the dough, put it into the bread paper holder, and put it in a warm place to start fermentation
Step12:About twice the original volume of fermentation
Step13:Brush the surface with a layer of egg liquid and put it into the preheated oven. Heat it up to 185 ℃. Heat it down to 180 ℃. 13min. The surface is golden
Step14:The surface is crispy, with the sweet smell of red beans
Step15:The surface is golden, crisp and attractive ~
Cooking tips:1. The pastry made is soft. You can use some low gluten flour properly; 2. There is no bread and paper cup. You can not use it; 3. You can adjust the baking temperature and time properly in combination with your own oven temperature; you have skills in making delicious dishes.
