Chinese Food
Pineapple bread
(77802 views)
I've got a new pattern. I don't want to make a cake (it's a waste of eggs). I'll try the new bread flour. It's very beautiful. It's also demoulding. Great praise -
Cooking ingredients
Cooking Steps
Step1:All materials except butter are poured into the bread machine. Start and flour procedur
Step2:At the end, pour in the melted butter. Then add the noodle
Step3:End of mixing. Let the dough ferment by itself. About 12 hours
Step4:Restart and surface program. Exhaust.. Take out the dough, rub the long strip, squeeze the two ends tightly, brush the model with egg liquid, sprinkle with coconut, put the dough in the oven, and ferment again. It will take about 2 hours. The room temperature is high, the fermentation will be faste
Step5:Finally preheat the oven. Brush the surface of the bread with the egg liquid. Sprinkle the coconut. Sprinkle the white sesame. Put the pineapple seeds. Bake for about 25 minutes at 180 degrees (I bake for 30 minutes. The surface with the egg liquid is a little black
Step6:A little cool can be a perfect demoulding...
Cooking tips:Because the water absorption of each flour is different, so I didn't weigh the water. If I add more water, I will add more flour. It doesn't affect the skill of making dishes.
