Chinese Food
Pineapple bag with coconut puff
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I've always liked all the foods of coconut. Pineapple bread especially liked its skin and filling. With reference to several recipes and personal preferences, I made this delicious pineapple bag.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast with warm milk and let stand for 10 minutes. Add some butter in several times and knead until the dough is expanded. The film can be pulled out. I spent almost an hour. Barely OK. Ferment to twice the size. Divide into small doug
Step2:Make stuffing - melt butter. Mix with sugar powder, milk powder, coconut and egg mixture. Refrigerat
Step3:Make Pineapple Peel - melt butter, add egg liquid, sugar powder, low gluten powder. Mix well and make doug
Step4:Cover the dough with stuffing, mouth down, or it will crack when baking. Cover the pineapple skin. Draw a diamond on the pineapple skin.
Step5:Let's wake up for another 30 minutes. Brush the egg liquid. Preheat the oven. Bake at 190 ℃ for 20 minutes
Cooking tips:There are skills in making delicious dishes.
