Chinese Food
Pineapple bag
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I want to make pineapple bags many times. But every time I see the way to make pineapple skin, it contains a lot of butter. So I give up. But the child protested that I would make bread again that day. He said he was tired of eating. He asked me to make other styles. So he tried this pineapple bag. Although the appearance is average, the child likes to eat the pineapple peel on it. He even ate two.
Cooking ingredients
Cooking Steps
Step1:Dissolve 0.5g yeast in 70g water, add 75g high gluten flour, ferment at room temperature until the inside froth, and then refrigerate for more than 16 hour
Step2:Put the fermented dough into the bread barrel. Add 35g water and 25g egg liquid. Add 35g sugar and salt. Add the remaining high powder and 50g low powder. Finally, add 2G yeast
Step3:Start the toaster and noodle functions. Add 25g butter which is softened in advance after the first mixing. Start the mixing again
Step4:Put noodles in the basin after mixing. Cover with plastic wra
Step5:Pineapple Peel - softened 40g butter with 40g suga
Step6:Soften the butter with an egg puff. Beat until the color is lighter and the volume is larger. Add 40 grams of egg liquid in three times. Mix thoroughly each time and add the next time. Do not add it in one tim
Step7:Add 100g flour sifted in advance. Mix well with scrape
Step8:Put the mixed pineapple skin in the refrigerator for more than 30 minutes before us
Step9:Twice the size of dough fermentatio
Step10:Take out the fermented dough and divide it into 40 grams each. Roun
Step11:Spread some high gluten powder on the chopping board. Flatten 22G pineapple peel. Put the round dough on it
Step12:Turn the dough upside down with your right hand. Push the pineapple peel down with your left hand to cover most of the dough. Dip some sugar on the surface of pineapple ski
Step13:Put it on a baking tray. Ferment it to twice the size at room temperature
Step14:Preheat the oven to 170 degrees. Middle layer. Heat up and down. Bake for about 15 minutes
Cooking tips:Because the final fermentation temperature of pineapple bread is lower than that of sweet bread, it can be fermented directly in the room. There are skills in making delicious dishes.
