Chinese Food
Afternoon tea Hong Kong Style Pineapple bag
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I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Only some of them are too sweet and greasy. Some of them are ugly. In fact, if you make it by yourself, it is more suitable for your taste. I think of the time when I always kept making pineapple bags and eating pineapple bags myself.
Cooking ingredients
Cooking Steps
Step1:Prepare high gluten powder, milk, egg candy and other materials.
Step2:First pour the milk into the bread bucket. Then put in an egg liquid, high gluten flour, sugar, salt and yeast in turn. Yeast should be kept away from salt.
Step3:Put the bucket in the toaster. Open the sum up program. Adjust the time to 20 minutes. That's twenty minutes of kneading.
Step4:Twenty minutes later. Check the membrane out of the dough. Basically, I can go on to the next step to the extent of my hands. If the film is not good, I can leave it for a while and knead it with the bread machine for a few more minutes.
Step5:Cut 30 grams of butter into small loaves. Restart the pasta procedure of the bread machine. Since the pasta procedure has the steps of kneading, the butter will be kneaded together with the dough.
Step6:Then make the pineapple bag's crust with the skill of noodle making. Cut butter into small pieces. Soften thoroughly at room temperature. The flour is good.
Step7:Beat the butter with an eggbeater until it turns white. Put the sugar in the pastry into a container and beat well.
Step8:Add the egg liquid again. At this time, the amount of egg is basically an egg. Leave the amount of egg liquid on the surface. Just use it up.
Step9:When we get together. Put in the prepared flour. Mix with a spatula. Knead into a smooth butter dough.
Step10:Divide the butter dough into eight equal parts. Put it aside.
Step11:About 58 minutes after the program is completed. The dough is not fermented to the desired effect. It needs to stand for another half an hour. The dough is ready. The dough with good hair can see the obvious honeycomb shape is very fluffy. Press the exhaust by hand. You can pack pineapple.
Step12:This dough can make eight loaves, so it needs to be divided into eight equal parts. About 60 grams of a good.
Step13:First, knead the dough into a round shape.
Step14:Make the butter pastry round and press it on the bread dough. Then according to the method of the moon cake. While extending the pastry, the dough is received inside.
Step15:Until you wrap most of the crust around the bread.
Step16:This is the case on the back.
Step17:The pineapple bag after wrapping. It's golden. It's lovely.
Step18:Teach another simple way of wrapping. Press the crust into pancakes by hand.
Step19:Put the crust directly on the brea
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Cooking tips:Pineapple bag is mainly made of pastry. It's easy to succeed as long as you calm down and follow the steps step by step. It has its own pastry. The heat is higher than that of ordinary bread. So I omitted the procedure of filling butter slices. If you like butter, you can try it. Remind me again that this is the quantity of eight loaves. If you have any comments that you don't understand, just ask me. There are skills in making delicious dishes.
