Chinese Food
Pineapple crispy
(137707 views)
This season is the season when pineapples are on the market. I have nothing to do at weekends. I made a pineapple crispy for my children. I didn't expect it to be super delicious. My children like it very much. The key is simple. More simple than egg tarts. Also better than egg tarts. Like you must try oh.
Cooking ingredients
Cooking Steps
Step1:Cut pineapple into small pieces.
Step2:Put it in the wireless meat grinder. Beat it into pineapple stuffing.
Step3:Add sugar to pineapple stuffing. Put it in a non stick pot. Stir fry over low heat.
Step4:Stir fry until thick.
Step5:Soften the egg tart skin in advance and wrap it with pineapple stuffing.
Step6:Fold it in half.
Step7:Put it in the baking tray. Spread a thin layer of egg mixture. Sprinkle a little black sesame to decorate it.
Step8:Preheat the oven in advance. 180 ℃ for 20 minutes or so. The color of egg tarts is satisfactory.
Step9:The roasted pineapple crisp is very delicious.
Step10:The skin is crispy. The inside is sweet and sour. You must try it.
Cooking tips:There are skills in making delicious dishes.
