Chinese Food

Cooking Steps

1. 

   Step1:Except butter, pour all the ingredients into the bread maker and noodle for ten minutes. Then add butter and noodle until there is a thin film on the hand.

2. 

   Step2:After the dough is fermented for 50 minutes, take it out and exhaust. Divide it into 10 small parts. Wake up for 10 minutes. Then make it into the shape you like (no picture is taken in this step. Please ignore the pastry

3. 

   Step3:Then make the pastry. Beat the softened butter and sugar. There is no picture in this step. Then remember that butter can't melt into a liquid. Add the egg liquid twice. Then add the salt and milk powder. Stir evenly to make the dough. Ignore that the picture is a little fuzzy

4. 

   Step4:A little turtl

5. 

   Step5:The dough and pastry are wrapped. Put them into the preheated oven for fermentation again. After fermentation, spread the egg liquid

6. 

   Step6:180 ° for 20 minutes. It's only opened when it's stuffy agai

7. 

   Step7:Out of the ove

8. 

   Step8:So sof

9. 

   Step9:Family phot