Pineapple bag is classic but still delicious
Step1:Mash the pumpkin. Then add an egg and mix wel
Step2:Add high gluten flour. Yeast. Sugar. To make a smooth doug
Step3:Ferment the dough in a warm place to about twice its size. And then we start making pastr
Step4:Butter softens at room temperature and sugar is added. Beat the eggs until smooth. Then add yeast and low gluten flour rod to make strips. Then make small dosage. Spar
Step5:After the flour is fermented, it is made into a bun shape. Then put the pastry embryo into the shape of a small cake on the pineapple bag embryo. And then brush them with egg whit
Cooking tips:When baking pineapple bags, remember to pack tin foil. If you want the surface to be crisp yellow, you should also remember to brush the egg liquid. There are skills in making delicious dishes.