Cute turtle and pineapple bag recipe-Chinese Food-best chinese food recipes-cooking food

Step2:The yeast is boiled in water. Pour the egg and yeast into the powder. Mix them into a ball. Then put them on the chopping board and knead until the thick film can be pulled out

Step3:Add the softened butter. Continue to knead until the dough is extended. After the dough is stretched, the edge of the hole is serrated

Step4:Put the dough into a pot after it is finished. Cover the surface with fresh-keeping film. Put it in a warm place for basic fermentation.

Step5:When the dough is fermented, you can start to make pineapple peel. Weighing materia

Step6:Beat the softened butter till it turns whit

Step7:Add sugar and salt and mix wel

Step8:Add the egg liquid in several times. Beat it well every time before adding the next tim

Step9:Add sifted low flour and mix well with scrape

Step10:Put it in a fresh bag and refrigerate i

Step11:The base is fermented to about twice the size of the dough. The fingers stick to the powder, poke holes, do not shrink, do not collaps

Step12:Divide the dough into 8 big dough of about 50g, 24 small dough of about 7

Step13:Take out the frozen pineapple skin dough and divide it into 8 pieces, each about 2223

Step14:Take a pineapple peel with your left hand. Take the dough with your right hand. Press the dough on the pineapple peel. Use the right hand to knead the dough from the outside to the inside. Slowly wrap the pineapple peel around at least 3 / 4 of the doug

Step15:Use scraper to press out diamond pattern on pineapple ski

Step16:Take three small dough. Two dough into a stick shape of about 13cm. The other one is about 14cm. The head is slightly thick and the tail is gradually thin. Put it on the baking tray in the shape of water

Step17:Put on the pineapple dough. Try to balance the exposed hands and feet

Step18:Final fermentation in the warm place after plastic surgery. OMG. Forget to take a picture. Take a look at the little turtle before fermentatio

Step19:Preheat oven 180 degrees. Brush the fermented turtle's hands, feet, head and tail with egg liquid. Put it into the oven. Bake for about 20 minutes in the middle layer. Take it out and let it cool. Draw your eyes and mouth with a pigmented pen. The little turtle is done.

Step20:A big wave of little tortoise

Cooking tips:1. The action of wrapping the dough with pineapple skin needs two hands, so it is impossible to take pictures. It is not suggested to refer to Jun's Pineapple bag practice according to the language brain tonic action. 2. I made eight loaves with this recipe. You can also adjust the size of the dough according to your preferences. 3. Do not rub the three small dough too short. The dough volume will increase during the second hair and baking process. If it is too short, the main dough may cover the head and tail of the hand and foot. There are skills in making delicious dishes.