Cooking Steps

1. 

   Step1:The dough is made up of all the ingredients except butter. My bread make

2. 

   Step2:After the dough is smooth, add butter and continue kneadin

3. 

   Step3:I like noodles. I think the toaster is too slow. I knead it by hand at the back. When I leave the mold, I can cover the plastic film and ferment it to twice the size

4. 

   Step4:This is the picture of kneading the flour in the evening, putting it in the refrigerator for cold fermentation, and the next mornin

5. 

   Step5:Take it out and put it on the chopping board to exhaust. Divide it into 65g small dosage pieces and roll them round. Put them on the baking tray and cover them with plastic wrap to relax

6. 

   Step6:Make the crust first. The butter should be softened at room temperature for use. It can also be slightly heated to the state in the picture like me

7. 

   Step7:Mix sugar powder and butte

8. 

   Step8:One time introduction of egg liquid. Harmon

9. 

   Step9:Pour in milk powder and sifted flour. Fold by hand and mix into the picture. Cover and refrigerate.

10. 

    Step10:Take out the loose dough, press it flat, roll it dry, pat off the small bubbles on the edge, and round it agai

11. 

    Step11:Take out the thin powder, rub the long strip and cut it into 26G of small dosage. Wrap the loose dough on the round dough and press it flat. Roll it dry. Pat off the small bubbles on the edge. Rub it round again. Take the pastry and press it flat. Wrap the plastic film and roll it into a thick and even piece

12. 

    Step12:Spread the thin powder, rub the long strip and cut it into 26G of small dosage. Wrap it on the round dough, take the pastry and press it flat. Wrap the plastic film and roll it into a thick and even piece

13. 

    Step13:Press bottom i

14. 

    Step14:Brush the yolk liquid and draw the pattern with a toothpic

15. 

    Step15:Put the oven for the final fermentation. Put a bowl of hot water in the ove

16. 

    Step16:Fermentation to One point five Double big. Put in the middle layer of the oven which is preheated 170 degrees in advance for about 20 minutes. The middle layer is used for baking gold plat

17. 

    Step17:Roas

18. 

    Step18:It's better to use the bottom bracke