Chinese Food
Pineapple bag (no butter overnight)
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The waking up method of studying on the tiktok. The bread made is easier to put on the tendons. Before making bread is really rubbing, I want to cry without tears. This can knead the glove film only if it knead for ten minutes.
Cooking ingredients
Cooking Steps
Step1:Make dough first - an egg with sugar and sal
Step2:Add high gluten flou
Step3:Add water or milk and stir with chopsticks to form floccule
Step4:Knead it into a dough that is not soft or hard. Cover it with plastic wrap and put it in the refrigerator for one night
Step5:Add 10g warm milk or warm hydrated yeast to the wake-up dough. Knead it. It may be a little sticky at first. It will not stick after fully absorbing yeast water
Step6:Knead the dough with yeast water, then add corn oil or other odorless oil. Continue kneading until smooth
Step7:The dough is very soft, elastic and glossy. Continue to knead it. Knead it with the clothes kneading board. Knead it with the wrestling type. Knead it for about five to six minutes
Step8:Until the glove film is rubbed. It's really good. It doesn't need a lot of effort
Step9:Let's warm it up and cover it with plastic wrap and ferment it to twice the size (I use the oven to preheat it to 100 ℃ and ferment it for an hour
Step10:If you poke a hole and don't retract, it's fermentation
Step11:Do not knead the fermented dough. Press flat to exhaust
Step12:Divide into six small dosage forms, rub them round and press them flat. Wake up for 15 minute
Step13:The homemade oil-free and sugar free red bean paste is also divided into six small dosage forms (if you don't like filling, you can omit this step
Step14:When you wake up, put the red bean sauce in i
Step15:Wrap tightly and knead roun
Step16:This is the time to make pastry - put corn oil in the bow
Step17:Suga
Step18:Add the egg mixture and mix wel
Step19:Add low gluten flou
Step20:Mix well and then put on the frozen layer.. One hou
Step21:The prepared pastry is divided into 6 small dosage forms and rubbed round. If you think it's oily, you can keep it in the refrigerator for a while
Step22:Take out a small pastry preparation and roll it in the fresh-keeping bag. Try not to touch it
Step23:Wrapped in doug
Step24:Shape pineapple with toothpic
Step25:Preheat the oven and ferment to twice the siz
Step26:Brush the egg liquid 180 degrees and bake for 20 minutes. Pay attention to the degree of colorin
Step27:Finished produc
Step28:Stuffed with bean past
Cooking tips:The most important thing is that the dough must wake up overnight. And the pastry must be frozen to make it harder, or it will not form a dough at all. The method of filling with bean paste - soak the red bean in sufficient water overnight. The next day, add water that is a joint height away from the red bean pinkie, press the cooking button in the rice cooker. Add some ice sugar and cook until there is a little water left (the water will continue to dry when the air is cool). The red bean can be pressed into the state of sand with a spoon. Taste the taste. The sweetness is not enough to mix with white sugar while it is hot. There are skills in making delicious dishes.
