Chinese Food
Steamed bun with cabbage
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Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
Cooking ingredients
Cooking Steps
Step1:Try to pick the tender ones. Wash it. Boil the water in the pot. When the water is boiling, fry the cabbage heart and then scoop it up. Soak it in cold water for a while and then scoop it up. (supercooled water is used to keep the color of cabbage green and yellow
Step2:Put the blanched vegetables in the blender and mash them. If you don't have a blender, you can put it on a clean chopping board and slowly chop it into puree with a kitchen knife.
Step3:It's just like this.
Step4:Then pour the flour, yeast, sugar, baking powder and milk powder into the vegetable puree. Add a spoonful of water and rub them together. Rub your hands until they are smooth and not sticky. If you stick your hands, add some flour and continue to rub.
Step5:It's all right to rub up the dough.
Step6:Cover it with a clean towel specially reserved for making bread. Wait about half an hour.
Step7:Ferment to twice the size. You can see the honeycomb.
Step8:Take out the fermented dough. Add some flour and rub for a few minutes. Let it exhaust. The surface of the steamed bun will be very beautiful and smooth. It will not be uneven.
Step9:Divide the dough into pieces. Then roll it with a rolling pin to form a dough.
Step10:Pack the prepared red bean paste.
Step11:I don't know how to make steamed buns. So I always like to make steamed buns.
Step12:Boil in cold water. Knead the steamed bun on the steaming rack. Put it in the pot and cover the lid. Wait for about 10 minutes. Wait for 2 times of fermentation to twice the size. Steam in high heat. Turn the water on and steam in medium low heat for about 15 minutes. Turn off the heat. Wait 6 to 8 minutes before opening the lid. The skin of the bun is very beautiful. It won't be uneven.
Step13:Steamed cabbage bun. It's so beautiful.
Step14:It's soft. It's fragrant with milk and cabbage. It's delicious.
Step15:Delicious and beautiful. You can eat it in the refrigerator for two days.
Cooking tips:If you like something sweet, you can put more sugar. Don't buy baking powder. The proportion is not accurate. It's hard to make. It's not delicious. There are skills in making delicious dishes.
