Chinese Food
Hong Kong Style coconut pineapple bag (8 pieces)
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Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hong Kong type. Cantonese type and so on. Roughly the same. The names are also different. Hong Kong is pineapple oil. Taiwan is pineapple bread. There are also ice fire pineapple bread. Star power ice fire pineapple Wang and so on. The pineapple bun actually has no pineapple ingredients. There is no stuffing in the middle of the bread. Pineapple bag is said to be made by Hong Kong people in the early years because they were not satisfied with the original bread and thought that the flavor was not enough. Therefore, sweet fillings such as sugar were added to the bread. The crisp skin on the outer surface of pineapple bread. It is usually baked with sugar, eggs, flour and lard. It is the soul of pineapple bread. It adds the taste to ordinary bread. Hot food is the best. The crispy skin should be crispy and sweet, while the wrapped body should be soft. It also looks like the Japanese en Melonpan and Hong Kong's Mexico
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:In addition to butter, put it in the toaster according to the principle of wet and dry. Sprinkle yeast on the dry powder
Step3:Knead machine customize a 60 minute kneading process. After.10 minutes, put butter into dough. Continue rubbing. Knead the mask vigorously
Step4:When kneading, make pastry. Soften butter at room temperature first. Add sugar. Beat with egg beater
Step5:Add the egg liquid in several times. Beat each time until it melts and then next tim
Step6:Add flour and continue beatin
Step7:When it's fully compatibl
Step8:Finally add coconut. Or other ingredients. How much depends on your taste. Stir to make it mixed evenly.
Step9:After kneading, the bread machine is good for remaining temperature fermentation for a while. Don't rush to take it out. Take it out when the length is equal to one time.
Step10:Dough and pastry are divided into 8 part
Step11:The skin is pressed into pieces by hand. The top of the bag is a bal
Step12:About 2 / 3 of the package is O
Step13:Put the bag away. Continue to the next one. It can't be too long. Otherwise, the dough will not go in if it continues to fermen
Step14:How many cuts on the wrapped doug
Step15:Put it in the oven. Put another pot of hot water. Keep fermenting for an hour. Double the size
Step16:The dough will tear the pastry. Pineapple effect will come out.
Step17:Brush on the egg. Preheat the oven at 170 degrees. Heat up and down for 20 minutes. Color as you like.
Step18:Put the bread on the cold net. Prevent wet botto
Step19:A lot of pineapple bags are mad
Step20:Crisp ski
Step21:Cloud like bread. Two flavors blend. Open.
Cooking tips:There are skills in making delicious dishes.
