Cooking Steps

1. 

   Step1:Put the bread material except butter into the toaste

2. 

   Step2:Knead for 15 minutes, add butter and continue kneadin

3. 

   Step3:Knead for 25 minutes. Put it in the toaster and ferment for an hour and a hal

4. 

   Step4:Ferment to 2.5 times the siz

5. 

   Step5:Rubbing and exhaustin

6. 

   Step6:Shar

7. 

   Step7:Roundin

8. 

   Step8:Place preheated oven. Secondary fermentatio

9. 

   Step9:Butter softens in stages A kind of Put in the sugar, egg liquid, low gluten flour, mix it slowly and evenly, put it into the refrigerator and refrigerate it for later us

10. 

    Step10:Take out the second fermented brea

11. 

    Step11:Add pastry. Don't be too thin

12. 

    Step12:Draw gri

13. 

    Step13:Brush yol

14. 

    Step14:Bake slowly in the oven. The specific temperature depends on your own ove

15. 

    Step15:My oven is over 180 degrees for 20 minute

16. 

    Step16:Turn the heat up and down for 120 ℃ and bake for 25 minute

17. 

    Step17:Bake

18. 

    Step18:Ugly. But deliciou