Cooking Steps

1. 

   Step1:Prepare materials. Clean. Carrot, purple cabbage, spinach. Squeeze juice separately. Filter vegetable dregs. Reserve juice

2. 

   Step2:Combine the squeezed vegetable juice with the colored dough. Knead until the surface is smooth and covered with plastic wrap, and wake up for 20 minutes

3. 

   Step3:First, cut the meat into pieces. Chop the scallion and ginger together with the meat. Add in the soy sauce, thirteen spices, fennel, chicken essence, salt. Mix well

4. 

   Step4:Roll the wake-up noodles into small dosage forms, roll them out, wrap them into dumpling stuffing, squeeze out the style you like, and then cook and fry them to eat