Chinese Food
Wheat allergy baby can also eat shrimp dumplings
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The main reason why dumplings are delicious is filling. Today, I'd like to share a recipe of dumpling filling. It's suitable for children with wheat allergy for more than 10 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove the shrimp from the shrimp line, peel the shrimp head. Chop the horned melon and corn grain (the baby can be cooked and peeled
Step2:Corn cooked, shrimp choppe
Step3:Shrimp, cantaloupe, corn, onion and other ingredients are poured together. Add oyster powder and hot fried oil
Step4:Pour in a little soy sauce, a little starch (no soy sauce for babies under 1 year old
Step5:Use chopsticks to mix well and then mix with brea
Step6:A plate of fragrant dumplings will be wrappe
Cooking tips:There are skills in making delicious dishes.
