Chinese Food
Steamed dumplings
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I can't lack dumplings in my family's big meal. But most of them are pork dumplings, leek dumplings and corn dumplings. I feel a little tired. I don't know if you have this idea. So today I teach you to make a kind of creative steamed dumplings with four happiness. They are good-looking and delicious. My family will definitely like them. A dumpling contains four flavors. It's very festive on the table. It means good luck and happiness. Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the eggs, the fungus, the carrot and the celery. (stir fry the eggs and then mince them
Step2:Add seasoning to the minced pork.
Step3:Use chopsticks to stir in one direction.
Step4:Put some pork stuffing on the dumpling skin. Then wrap it in my way.
Step5:Technique
Step6:Technique
Step7:Technique
Step8:Technique
Step9:Technique
Step10:Put the vegetables into 4 small mouths in turn. Lay an oilpaper under them. Otherwise, they will stick.
Step11:Steam for 2030 minutes. The skin is not transparent. The meat in the middle should be cooked.
Cooking tips:There are skills in making delicious dishes.
