Cooking Steps

1. 

   Step1:This is the material for making dumpling

2. 

   Step2:Wash the cabbage, celery and mushrooms respectively, and then blanch them into the water respectively

3. 

   Step3:Chop the boiled vegetables separately and squeeze them into dry water. Cut the meat into small pieces according to the proportion of 3 parts of fat and 7 parts of thin, and put them in the meat grinder to be mashed [it takes more effort to chop. This is the lazy wa

4. 

   Step4:Pour all the materials you just finished into a big bowl A kind of The egg white of an egg. Put a little water. Stir in one directio

5. 

   Step5:Look. It's a wrapped dumpling with mushrooms and cabbage. If you don't know, you can add my wechat. 1322591100