Cooking Steps

1. 

   Step1:Fill the water tank of the oven with water.

2. 

   Step2:Turn on the mode of steaming in the oven. Start preheating at 100

3. 

   Step3:Beat the minced pork in one direction. Add water 34 times after the minced pork comes out of the gluten

4. 

   Step4:Then add the raw sauce. Keep stirring. Eerie eerie~

5. 

   Step5:Add salt, sugar, ginger and corn oil into the meat stuffing and mix it well. This is the way to finish the stuffing.

6. 

   Step6:After that, we need to make the stuffing for the skin. First, add a little salt to the egg and fry it into the skin.

7. 

   Step7:Cut the egg skin into pieces.

8. 

   Step8:Beans, watercress and carrots should also be cut into pieces

9. 

   Step9:Brush a thin layer of oil on the steaming pan. It's to keep the dumpling skin from sticking to the plate

10. 

    Step10:Take a dumpling skin. Put a little water on the edge. Put a small spoon of pork stuffing on it.

11. 

    Step11:It's time to make dumplings. First, squeeze the dumpling skin into the middle.

12. 

    Step12:Hold it diagonally again. Use both hands to spread it out diagonally. And hold it tightly. Make it square

13. 

    Step13:Then fill in the four color fillings with spoons respectively ~ it seems that fried chicken has appetite.

14. 

    Step14:Wrap all the four happiness dumplings in turn and put them on the steaming plate.

15. 

    Step15:Put the steaming plate with four happiness dumplings into the middle and lower layers of the oven and start steaming. 100 ℃ for 15 minutes.

16. 

    Step16:Take it out after steaming. You can eat it. Fragrant

17. 

    Step17:To learn more about steaming and grilling, please follow - daogers Diogenes