Chinese Food
Jiaozi with leek
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My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek flavor. But isn't it tasty after eating leek? So I resisted at first. But my husband liked it. In addition, the leeks in spring are also very fragrant and nutritious. So I used this dish to make dumplings for the first time. I used the method that my neighbor's aunt taught me to deal with leeks first. I used this little trick. Then I added the stuffing. I didn't expect that the stuffing would not come out of water at all. The boiled dumplings are delicious and juicy again. It's too much It's fragrant. My husband can't even eat two plates. I really regret learning it too late. But it's not too late to master it now. I will often make some dumplings with this stuffing for my husband later. It's really fragrant.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:500g leek, 500g meat filling, 500g dumpling skin, 800g seasoning - raw salt, pepper, sugar, pepper, chicken essence, edible oil, some leeks directly cut into small particles, put them into a large basin, then add some edible oil, mix the leeks evenly. The amount of oil is about one tablespoon, which is the spoon to scoop the soup. Only when the leeks are mixed well and the surface is glossy, it means that they are completely covered with oil. In this way, the leeks will not come out of water
Step3:Add other seasonings to the meat filling and mix well firs
Step4:Then mix well with the leek covered in oil. You can see if it is very sticky. It will not water at all
Step5:Then wrap the dumpling skin with a proper amount of leek filling. Fold it in half. Then press it with tiger's mouth
Step6:Look. Everyone has a big belly and thin skin
Step7:Boil the water. Put the dumplings in the boiling water. Then order cold water twice to watch the dumplings float.
Step8:See if you have a good appetite
Cooking tips:Cut the leek directly into small particles. Put it into a large basin. Then add some cooking oil. Stir the leek evenly. The amount of oil is about one tablespoon, which is the spoon for scooping the soup. Only when the surface of the leek is glossy, it means that the leek is completely covered with oil. In this way, the leek will not come out of the water and have skills for cooking and eating.
