Cooking Steps

1. 

   Step1:This is the main material. Wash the beef. Then chop it. Peel the radis

2. 

   Step2:Add the right amount of oil, soy sauce, scallion and ginger to the beef. Add in the fresh chicken sauce of ma'anl

3. 

   Step3:Stir evenly for standb

4. 

   Step4:White radish is finely polishe

5. 

   Step5:Stir in the meat stuffin

6. 

   Step6:Add 500g flour to 300g water, knead into a smooth dough, and cover for 20 minutes

7. 

   Step7:A good dough. Pull it into a small dos

8. 

   Step8:Then use a rolling pin to form a thin circle around and a thick circle in the middl

9. 

   Step9:Put meat stuffing in the middle of the dough. Then wrap it. Don't expose the stuffing

10. 

    Step10:This is a wrapped dumpling. It can be put into the refrigerator and frozen. When you eat it, you can take it out and steam it. It's very convenient

11. 

    Step11:Add water to the pot. Boil over high heat. Steam the dumplings over high heat for 15 minutes

12. 

    Step12:In 15 minutes, steamed beef dumplings will be ready. It's very delicious