Chinese Food
Jade willow leaf dumplings
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Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable juice. As a result, the dumpling skin is all dried up. We still don't like eating meat. She said that eating meat will be fat. The children who are only 6 years old will be beautiful.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into small pieces. Put half pot water in the pot. Pour cabbage into the pot. Cover the pot. Boil over high heat and blanch.
Step2:When the blanching is done, take out. Squeeze out the water. Don't squeeze it too dry. Then finely chop with a knife.
Step3:Put it in a clean basin. Add minced meat, chopped green onion, chopped ginger, salt, sugar, cooking wine, soy sauce, chicken essence and corn oil. Mix with chopsticks in one direction.
Step4:Then pour 15 grams of clear water in two parts. Each time, stir until it is absorbed and then add another time. Mix the meat stuffing well and reserve.
Step5:Spinach clea
Step6:Put it into the wall breaking machine. Pour in a small half cup of water. It depends on your preference. Spinach is more, water is less, and the finished product is greener.
Step7:Beat the juice with a wall breaking machine. Then filter out 170 grams of spinach juice.
Step8:The bread machine barrel shall be cleaned, dried and packed with mixing leaves in advance. Pour in all the flour, salt and spinach juice.
Step9:Open the bread machine. Program 13mix. One program. Mix into a soft dough.
Step10:Note - the dumpling dough is hard. After about 10 minutes, it may take a little effort to stir. You can open the cover of the bread machine. Use a silica gel scraper to help turn the dough. But it's more labor-saving than hand rubbing. Each time, it takes a long time to rub.
Step11:Knead and take out the dough. Use the hand and wrist strength of both hands to knead outwards close to the body position. Then take it back. Knead it too long. Fold both sides to the hollow. Knead it for 1 minute to form a even and smooth dough. Cover the fresh-keeping film and wake up for 15 minutes.
Step12:Wake up. Cut half first. Cover the rest with plastic wrap. Half of the dough is slightly long. Then put your hands on the dough. Rub it up and down to make it longer. Roll it into a long strip of uniform width.
Step13:Then cut it with a scraper. Divide it into 15g dough.
Step14:Knead the dough pad and spread the powder slightly. Take a small dough. It's slightly regular and round. Then press the palm flat. Hold the lower left side with your left hand. Take the rolling pin with your right hand and tilt it to the left at an angle of 45 ℃. Push the thin dumpling skin from the outside to the inside. Push the dumpling skin on the right side. Turn the dough skin anticlockwise with your left hand. Roll the dough around to make it thin, hollow, slightly thick and thin.
Step15:Put the skin in the palm of your left hand. Put the cabbage stuffing. If you are not sure, put less.
Step16:Then the right hand is on the skin of the right tail. Push the skin in a little with the index finge
Step17:
Step18:
Step19:
Cooking tips:Tips - 1. Spinach leaves can be more or less. The green degree of finished products will be different. 2. Bread machine a kneading procedure 20 minutes out of the dough can be. 3. The dumplings are still green. The filling can be adjusted according to your taste. There are skills in making delicious dishes.
