Chinese Food
Pork and cabbage dumplings
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Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delicious and juicy, but also an important witness to the happy moment of the family. In fact, it's not difficult to taste it delicious. As long as you master this trick, you will never fail your heart.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and chop cabbage. Mix with a little salt. Let stand for 15 minutes.
Step3:Use your hands or gauze to dry the cabbage. Set aside.
Step4:Put the minced pork in the bowl. Add the ginger powder, cooking wine and the thick soup treasure of Jiale old mother chicken soup and stir until the thick soup treasure has no obvious large particles.
Step5:When the thick soup treasure and minced meat are fully integrated, add cabbage, scallion and sesame oil and mix well to make stuffing. In the process of cooking dumplings, the thick soup will penetrate into the meat filling after melting, making the dumplings full and juicy.
Step6:Take a piece of dumpling skin. Put the stuffing in the middle. Wrap it into dumplings until all are wrapped.
Step7:Heat hot water in the pot. When the water boils, put in the dumplings and cook them.
Step8:Enjoy it no
Cooking tips:1. Add a little salt into the soup to make dumplings. This can prevent the skin of dumplings from cracking. Put the dumplings after the water is boiled. Add a bowl of cold water after boiling. Repeat this three times. Then turn off the fire and take out the dumplings. 2. In the filling, add the concentrated Tangbao which has been processed into granules in advance. After being heated, it will melt and mix with the meat mince into one. It will bring the eater a fresh, full and juicy taste. There are skills in making delicious dishes.
