Chinese Food
Squid with leek
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There's a saying that if you don't want to have a good stomach, you must pursue food and color. Sometimes it's not for the mouth to make a delicious food. It may be for the eyes. A simple fried squid with leek. With the smell of hops in the mouth. HMM. that's the taste.
Cooking ingredients
Cooking Steps
Step1:First of all, fresh squid needs to remove the internal organs. Tear off the black film on the outer skin. Actually, soaking can also remove the black film. It's not very easy to remove. I'll let it go. Black film can be eaten and does not affect the taste.
Step2:Cut the squid.
Step3:The squid cutter is a process of testing patience and wisdom.
Step4:If you want to make the flower knife beautiful, you can do a math problem first (joking). The flower knife with a 45 degree angle between the knife and the squid will feel better.
Step5:Cut the leek into sections. Dice the chili for later use.
Step6:Heat oil in the pot. Stir fry the sliced garlic and chili first, then stir fry the leek. Then stir fry the squid. If you are afraid that the squid will be cooked slowly, you can also blanch it in boiling water before cooking.
Step7:Add some salt, cooking wine and raw soy sauce. Continue to stir fry for seasoning. Finally, add some red pepper before stir frying out of the pot. Why? It's just the beauty
Step8:Serve on a plate
Cooking tips:It's easy to cook, but the main thing is the ingredients. The squid can also be made. But it doesn't taste good enough with beer. I can't guarantee that. There are skills in making delicious dishes.
