Chinese Food
Shrimp dumpling
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Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
Cooking ingredients
Cooking Steps
Step1:Shrimp to shrimp line. Wash. 1 / 3 chopped. 2 / 3 chopped.
Step2:Add 2G corn starch. A little salt.
Step3:Stir well. The shrimp is sticky.
Step4:Wash the bamboo shoots, cut them into small pieces and blanch them. Remove astringency. Fat meat is also boiled. I forgot to take photos. Then cut the bamboo shoots into small pieces. Chop the fat mea
Step5:Shredded bamboo shoots, minced fat meat, white pepper, lard, sesame oil, fresh soy sauce, sugar, put into shrimp past
Step6:Continue mixing. Make a circle in the basin and stir vigorously. Mix evenly. Put it in the refrigerator for cold storag
Step7:Wheat starch (Chengfen) and potato starch are weighed. Reserve about half of the potato starch. Mix the other half with the orange powder evenly. Add a little sal
Step8:Add boiling water. It must be boiling water.
Step9:Mix well.
Step10:Cover for 23 minute
Step11:Add the remaining potato starch. Knead evenly while ho
Step12:Take out the dough. Put it on the mat and rub the lard into the dough
Step13:Rubbing the growth ba
Step14:Small dosage in 20g. Cover with plastic wra
Step15:Brush a thin layer of oil on the mat. Take a dose. Rub it round and then flatten it gently
Step16:Apply a little oil on the scraper. Press the dough and rotate the scraper. Use even force to make the dough thin into a round shape like dumpling skin.
Step17:This state. At first, if you don't grasp the strength, the leather will break or the thickness will be uneven. Then knead it and come back.
Step18:Put on the stuffing. Make sure there are shrimp in each stuffing.
Step19:Hold it tight in the middle. Hold four pleats twice. I don't know how to pack. I can only do this. I can only make do with it.
Step20:Thin the edge. Wrap them in tur
Step21:Put it in the steamer.
Step22:Put it in the steamer. Steam for 9 minutes. Cover the steamer. If my steamer doesn't have a cover, it's covered with oil paper to avoid water dripping on the dumplings.
Step23:Out of the oven. The leather will look better when it's a little col
Step24:Dish. Eat while it's ho
Step25:The skin is sticky. Shrimp dumplings are very fragrant.
Step26:Close u
Cooking tips:There are skills in making delicious dishes.
