Chinese Food
Bean curd dumplings with agaric and vermicelli
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Various vegetarian dumplings. You can match them, too.
Cooking ingredients
Cooking Steps
Step1:Soak agaric in water for 30 minutes. Chop; chop tofu; chop sliced oil; boil vermicelli in boiling water. Chop. Stir and add sesame oil and salt. Pour in hot oil.
Step2:The dumpling skin bought lazily should be moistened with water to the round edge of the dumpling skin. It's easy to wrap. The combination of agaric and vermicelli. Good taste.
Cooking tips:There are skills in making delicious dishes.
