Pork dumplings with green vegetables

pork:200g vegetables:100g Flammulina velutipes:150g dumpling skin:300g ginger:15g salt:5g white pepper:2G soy sauce:20 ml sesame oil:10 ml https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f193d3e46c1e245dcd46549ec915a94b.jpg

Pork dumplings with green vegetables

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Pork dumplings with green vegetables

The dumplings I make are not good-looking. But my daughter likes dumplings very much. I always make dumplings. This time, I mix the small green vegetables and pork stuffing, and then mix in the chopped Flammulina mushroom. The fresh green vegetables can not only supplement vitamins and fiber, but also bring vitality to the dumplings. Flammulina velutipes is refreshing and nutritious. Flammulina velutipes contains essential amino acids for human body. It is beneficial to enhance intelligence, especially for children's height and intelligence development. Flammulina velutipes also contains a kind of mushroom element. It can enhance organism and immunity. Flammulina velutipes has a high zinc content, which can promote children's intelligence development and brain. Therefore, Flammulina velutipes is called beneficial intelligence mushroom. Flammulina velutipes, small green vegetables and pork are used as stuffing. It is smooth, sweet, elegant and fragrant. -

Cooking Steps

  1. Step1:Prepare dumpling filling material - cut pork into small pieces. Stir into minced pork with cooking machin

  2. Step2:Add minced ginger, salt, soy sauce and white pepper to the minced pork. Mix the seasoning and minced pork in the same direction. Mix well

  3. Step3:Mix vegetables and minced por

  4. Step4:Cut off the root of Flammulina velutipes. Wash. Cut Flammulina velutipes into small grains. Put Flammulina velutipes into the pork filling. Stir in one direction

  5. Step5:Add sesame oil to the dumpling stuffing. Mix well. The dumpling stuffing is juicy and fragrant

  6. Step6:Wrap the dumpling skin with a proper amount of dumpling stuffing. Knead it into dumpling

  7. Step7:Wrapped dumpling

  8. Step8:After boiling, put salt and oil. Put the dumplings in boiling water. After boiling, put a bowl of cold water. Repeat this three times. When the dumplings are cooked, remove them. Drain the water

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:1. If you use the whole green vegetables, cut the green vegetables carefully and add them to the stuffing. 2. This time, the dumpling skin is purchased. You can make the dumpling skin yourself. 3. Boil the dumpling and put cold water for many times. You can make the dumpling taste better and make it delicious.

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Pork dumplings with green vegetables recipes

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