Jiaozi stuffed with lamb, carrot and coriander

flour:500g carrot:appropriate 2 mutton:300g cilantro:g50 salt:spoon vegetable oil:3 scoops raw:spoon fuel consumption:half spoon scallion and ginger:small amount pepper powder:half spoon https://cp1.douguo.com/upload/caiku/2/1/7/yuan_21af810e66f89efb131abad5b6bf0437.jpg

Jiaozi stuffed with lamb, carrot and coriander

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Jiaozi stuffed with lamb, carrot and coriander

Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.

Cooking Steps

  1. Step1:Chop mutton into stuffin

  2. Step2:Chop carrots into small pieces. Chop onions and ginge

  3. Step3:Chopped coriande

  4. Step4:Put them together and mix them with seasonin

  5. Step5:Mixed dishe

  6. Step6:Dough, roll into strips, cut into small dosage form

  7. Step7:Roll into a mas

  8. Step8:Wrapped dumpling

  9. Step9:Boil the dumplings with water. Cool the water three times in the middle of the wok. Bring it up in the wok. It's ready to eat

Cooking tips:Looking at the hot dumplings just out of the pot, the family quickly gathered around to cook delicious dishes.

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How to cook Jiaozi stuffed with lamb, carrot and coriander

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Jiaozi stuffed with lamb, carrot and coriander recipes

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