Chinese Food
Steamed dumplings with rose
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This is a steaming dumpling with both beauty and delicacy. The shape of the rose and the filling are too much. Take a bite. Instant happiness burst. Don't be scared by the appearance. Actually, it's very simple to make. It can also add a little romance to the plain life. OK. No more. Do it. O(∩_∩)O~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials; (chop pork, dice carrots, dice shallots and corn
Step2:Add salt, pepper, sugar and soy sauce to the minced meat
Step3:Then add diced carrots, shallots and corns to the minced meat. Stir in one direction and mix well. Then cover the plate and stand still for 10 minutes
Step4:The steamer is set with hot rice mode. Preheat to 100 ℃; (if there is no steamer at home, the steamer can be used to heat the water directly
Step5:Take three pieces of dumpling skin, as shown in the figure. Spread the dumpling skin one by one, and then put the stuffing into the middle part of the dumpling skin, forming a straight line. Leave a centimeter distance at each end
Step6:Fold the dumpling skin over the meat filling (as shown in the picture
Step7:Roll up from one end to the other
Step8:Glue the end with water
Step9:A rose is done.
Step10:Put the rose dumplings in the steaming pan. (it's better to spread oil paper on the steaming pan. This will prevent sticking
Step11:Send to the steamer. Select the default pasta mode. Press the confirm key. Steam for 30 minutes. Take out. Serve. (if you don't have a steamer at home, you can steam it in a steamer for 20 minutes.
Step12:Delicious and beautiful steamed dumplings with roses are out. ^ _
Step13:A close-up. Not bad. (*^__ ^*) hee hee
Cooking tips:1. If you want the effect of red rose, you can squeeze the red heart dragon fruit or use red koji powder and noodles, and then roll them into dumpling skin; 2. If you don't have a steamer, you can use a steamer and steam for 20 minutes. There are skills in making delicious dishes.
