Chinese Food
Dumplings with radish and leafy vegetables
(103110 views)
I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for one yuan. It's worth a meal.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash radish leave
Step3:Pinch off the stem. Leave the leaves.
Step4:Blanch with hot water. In 2030, the water will turn green and be fished out
Step5:Cool water. Dry wate
Step6:After shredding, mix well with seasonin
Step7:Come on, mix wel
Step8:Blanch cornmeal with boiling water. Mix white flour with cold wate
Step9:White and cornmeal dough. Cover for 10 minute
Step10:Pull into small pieces. Flatte
Step11:Dry pie. Stuffin
Step12:Wrap it up. Steam it u
Step13:Steam for 10 minute
Step14:Do it. Eat i
Cooking tips:1. This dumpling has the fragrance of wild vegetables. 2. If you want to keep the stem of radish leaf, you can do it. I think it's a little old, so I didn't want it. 3. The person who irons the noodles should eat while it's hot. If it's cold, it's not delicious. 4. Those who like sesame oil can also be added to the filling. There are skills in making delicious dishes.
