Cooking Steps

1. 

   Step1:Egg, bean curd and lee

2. 

   Step2:Cut scallion and ginger into rice piece

3. 

   Step3:Sliced bean curd with vermicell

4. 

   Step4:Put more oil in the pot than usual.

5. 

   Step5:Put the chopped green onion and ginger into the pan and cook in oil.

6. 

   Step6:Scrambled eggs. Scrambled eggs.

7. 

   Step7:To this extent, it's a little burnt. The smell of onion oil comes out.

8. 

   Step8:Put eggs and onion oil in the stuffing. Put salt in the bag so that the leeks don't come out of the water.

9. 

   Step9:Take out the dough to make steamed dumplings. When you make dumplings, you can't take photos. Let's talk about this pasta. Scald 2 / 3 of the pasta with boiling water. Use cold water for the remaining 1 / 3 of the flour. This way, the steamed dumplings are soft and transparent.

10. 

    Step10:Boil the water and steam for 78 minutes. Because the stuffing is cooked and also hot, do not steam too long for up to 10 minutes. Then turn off the fire and open the lid for 2 minutes.

11. 

    Step11:Finished product.