Chinese Food
Steamed dumplings with pattern characteristics
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In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kind of dumpling every year. This dumpling is the shape of cabbage. Cabbage means (hundred wealth). The flower in the middle means a hundred flowers contend. The money in the back means a lot of money. Take a look at what you like--
Cooking ingredients
Cooking Steps
Step1:Put the meat stuffing into the thick soup, soya bean paste, soy sauce, soy sauce, soy sauce, stir; then heat some hot oil in the pot (the amount of oil should be controlled by yourself). Pour it on the thick soup when it's war
Step2:Mix an onion, a carrot and a half cabbage into a filling and pour it into the meat filling. Add the roasted peanuts. Peel and crush
Step3:Add some salt and stir to make stuffin
Step4:Blanch the flour (in the proportion of one jin of flour and half a jin of water) in boiling water for about 80 degrees to form a dough. Wake up for 30 minutes; use spinach juice and tea powder for green; use red koji powder and pomegranate powder for red (both can be made of vegetable juice and noodles
Step5:Roll the colored skin into the outer skin, as shown in the picture rol
Step6:Dosag
Step7:Press fla
Step8:It's like rolling out the burnt wheat skin, rolling the skin out of the fol
Step9:Stuffin
Step10:Close u
Step11:In the shape of cabbag
Step12:As shown in the figur
Step13:Expand lac
Step14:Steam the steamer for 12 minutes.
Step15:Loadin
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:1. The peanuts can also be fried; 2. The dumpling skin should not be too hard. The water temperature should be controlled well. Do not use the hot water to scald the noodles. There are skills in making delicious dishes.
