Chinese Food
Goldfish dumplings
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It's getting colder and colder in winter. The pace of new year's Day is getting closer and closer. Hurry to learn a goldfish dumpling and keep it for the new year. This lifelike goldfish dumpling means auspicious. It's especially suitable for the new year's atmosphere ~ and the point is that the goldfish looks super cute. Little potters will like it very much. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Add water to flou
Step2:Stir with chopsticks into floccule
Step3:Mix into smooth dough. Cover with plastic wrap and relax for half an hour
Step4:After relaxation, poke the dough into strips, cut into small dosage forms, sprinkle a little dry powder on the chopping board to prevent stickin
Step5:Roll the small dose roun
Step6:Place the filling in the right half of the round patch (or the left half, of course)
Step7:The half of the dough with stuffing should be pressed against each other as the belly part of the goldfish. Pay attention not to pinch the front part
Step8:Pinch out the goldfish's eyes. Put on two peas as eyes. Use toothpick to press the pattern mark on the tail. Then cut two knives symmetrically on both sides of the tail to cut out the fin part
Step9:Pinch your fingers at the junction of the belly and tail of the goldfish. The tail of the goldfish becomes three-dimensional
Step10:Look, isn't it special?
Step11:Two little goldfish are greeting. Ha h
Step12:Super cute with wood?
Step13:It's OK to steam in boiling water. Can't you bear to eat it?
Cooking tips:1. Make dumplings like goldfish. Don't put too much stuffing. Just right amount of stuffing. 2. You can use the stuffing you like. I have garland egg stuffing here. My baby likes to eat it very much. 3. If the peas are too big for eyes, you can cut them in half for decoration. You can also use carrot cubes to make red goldfish eyes. Just like it. There are skills in making delicious dishes.
