Chinese Food
Steamed dumplings with Beijing beef
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Steamed dumpling with hot noodles is a Beijing flavor snack. It has a long history, exquisite materials and fine production. It is well-known. Many people like to eat steamed dumplings with hot noodles. They are nutritious, delicious and simple. Steamed beef dumpling is a kind of steamed dumpling with beef as its main filling. It has the effect of anemia, constipation, diabetes, hypertension. Steamed dumplings with beef filling and hot noodles are my favorite food. Today, I made beef stuffing with carrots and sweet corn. The taste is different. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Chop up the green onion and mix it with sesame oil and marinate it for a while. Pour the boiling water into a bowl and put in the pepper seeds and soak them into pepper water
Step3:Put the minced ginger, soy sauce, cooking wine, salt and pepper into the beef stuffing and mix them evenly
Step4:Add in the pickled pepper water a little more. Stir the pepper water evenly every time before adding
Step5:Add cooking oil and mix well. Marinate the meat stuffing for 30 minutes
Step6:Rub the carrot with a eraser. Put in 1g salt and marinate for 10 minutes
Step7:Dry carrot, coriander, corn (control dry water), onion into the beef filling
Step8:Put the flour in the mixing basin. Add a little water and warm water slightly. Mix the flour into floccules
Step9:After the temperature drops slightly, mix the dough into smooth dough and relax for 30 minutes
Step10:Cut loose dough into dumplings
Step11:Roll the dumpling skin and steam it in a steamer for 15 minutes.
Step12:It's soft and fragrant.
Step13:The meat is delicious.
Cooking tips:When mixing noodles, the water temperature is slightly hotter than the normal temperature you feel with your hands. The dumplings you make will be more suitable for softness. There are skills in making delicious dishes.
