Cooking Steps

1. 

   Step1:Add flour and water into the noodle machine to make dumpling skin. Use the mold to cut out one piece of dumpling skin for standb

2. 

   Step2:The pork leg is mashed with soy sauce, sugar, white pepper and cooking wine, which will taste better in the refrigerator overnight. Chop carrots. Chop shallots. Mix in meat. Mix wel

3. 

   Step3:Take some meat stuffing and put it into the dumpling slices. Because it's a pattern dumpling, it doesn't need too much stuffing

4. 

   Step4:Divide the five corners and stick them to the points next to each other as shown in the figure above. Squeeze them in turn. Use a little water to make the dumpling skin stick firmly and decorate the carrot pieces in the middle. (mix the stuffing to leave some carrot pieces

5. 

   Step5:Steam in the pot, and boil the water for more than 10 minutes.

6. 

   Step6:Out of the po