Steamed dumplings with shredded radish

radish:one flour:250g chives:moderate amount salt:moderate amount fuel consumption:moderate amount cooking wine:moderate amount hot water:220ml egg:one shrimp skin:moderate amount https://cp1.douguo.com/upload/caiku/0/9/6/yuan_09df620b39669c227a47d51d27153e76.jpeg

Steamed dumplings with shredded radish

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Steamed dumplings with shredded radish

Cooking Steps

  1. Step1:Warm water and face wake up for a while A kind of ️

  2. Step2:Blanch radish shreds to remove spicy taste, oil eggs and shrimp skin, and add other seasoning

  3. Step3:Open packag

  4. Step4:Steam for about 10 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings with shredded radish

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Steamed dumplings with shredded radish recipes

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