Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Chop chicken into minced meat for later us

3. 

   Step3:Soak the fungus in advance. Chop the soaked fungus into powder

4. 

   Step4:Peel the carrot. Cut it into pieces

5. 

   Step5:Cut cucumber into small pieces after wiping sil

6. 

   Step6:Two eggs break u

7. 

   Step7:Stir fry the eggs in a wok. Use a spatula to divide the eggs into small particles

8. 

   Step8:Put the chicken puree in a large bowl. Add two-thirds of the carrots, one-half of the eggs and two-thirds of the fungus

9. 

   Step9:Pour in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 teaspoon of chicken essence and mix wel

10. 

    Step10:Take a little dumpling stuffing and put it in the middle of the dumpling skin. Pinch it diagonally to get the shape as shown in the figure. If you find that the dumpling skin doesn't stick well, you can stick a little water on the glued part.

11. 

    Step11:Fill the four corners with cucumber powder, agaric powder, carrot powder and egg powder respectivel

12. 

    Step12:Pour half a pot of water into the zhenmi lifting hot pot. Select the [raise] key to raise the steaming blue. Wipe the steaming blue with clean water. Apply a layer of oil inside

13. 

    Step13:Put the steamed dumplings into the steamed blue. Cover the pot.

14. 

    Step14:Select the nutrition steaming function. Click [start] to steam for 15 minutes. Zhenmi's lifting hot pot can not only be used to make hot pot, but also to cook food. The lifting function is very convenient to use.

15. 

    Step15:A pot of delicious steamed dumplings is out.