Steamed dumplings

dumpling skin:40 filling material -:8 pork (three fat and seven thin):200g ginger:10g oyster sauce:1 spoon raw:2 scoops pepper and chicken:a few celery:100g dip has -:8 chili oil:1 spoon raw:1 spoon vinegar:1 spoon https://cp1.douguo.com/upload/caiku/7/e/c/yuan_7eae13160ddc725b361ec25d28a1265c.jpg

Steamed dumplings

(102333 views)
Steamed dumplings

Cooking Steps

  1. Step1:Mince Pork and ginger into a bowl.

  2. Step2:Mix with oyster sauce, soy sauce, pepper and chicken powde

  3. Step3:Add celery and mix wel

  4. Step4:Take a dumpling skin and put on the meat.

  5. Step5:Hold it tight in the middl

  6. Step6:Push out the pleats with your hand on the left. Pinc

  7. Step7:Pinch the right side in the same wa

  8. Step8:Do it all in turn. Put it into the steamer. Steam for 10 minutes.

  9. Step9:With your favorite dip. Let's eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings

Chinese food recipes

Steamed dumplings recipes

You may also like

Reviews


Add Review