Chinese Food
Four fresh dumplings
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It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
Cooking ingredients
Cooking Steps
Step1:Mix the dumpling skin materials evenly. Knead into smooth dough. Cover with plastic film and relax for more than half an hour.
Step2:During the wake-up period, mix the stuffing meat stuffing with ginger powder, soy sauce, wine, salt and sugar. Then add a small amount of water and stir clockwise until it is thick.
Step3:Add the shrimp and mix again.
Step4:Stir fry the eggs with salt in advance and cut them into pieces.
Step5:Wash and cut leeks.
Step6:Mix the eggs and leeks into the stuffing. Add some oil and mix well.
Step7:Roll the dough into dumpling skin.
Step8:Add the right amount of filling.
Step9:In the shape of a favorite dumpling.
Step10:Select the pure steaming mode in the steaming oven. 100 ℃ for about 15 minutes.
Step11:You can also steam in a steamer for another 12 minutes.
Step12:It can also be boiled. Dumplings are also delicious.
Step13:Break one. It's full of stuffing.
Step14:Finished product
Step15:Finished product
Cooking tips:1. The leek should be added before the package. 2. Add a little water to the dumpling dough to make it soft and hard. There are skills in making delicious dishes.
