Chinese Food
Pork and leek dumplings
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Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Cooking ingredients
Cooking Steps
Step1:The leeks are washed and dried. Don't omit this step. The dried water will not rot until it is wrapped. Before, I foolishly cut the leeks and knead them to dry the water. Such leeks dumplings are not delicious. They lose their original flavo
Step2:Fried lard. It's more fragran
Step3:Chop pork. The fried pig oil dregs are chopped together. It's much better to add pork dregs
Step4:Chop leek. Mix pork stuffing and pork dregs together. Put lard. Put a jin of leek and a jin of pork into a small spoon and half of salt. Stir chicken essence gently and evenly. Then you can start to pack
Step5:Brush some oil under the steaming rack so that it won't stick to the bottom. Put water in the pot and boil it. Then put the dumplings down for steaming. Note that the dumplings can't be steamed for a long time. Otherwise, the leeks will turn yellow. Put the water on and steam for 810 minutes
Step6:It's open. Is the leek green? Bite it down with leek juice. Da Ai.
Cooking tips:People who have eaten the leek dumplings I made boast that they are delicious. I think the secret of making the leek dumplings is to dry the leek, put lard, put chicken essence, it will not be salty. In the middle, open the lid and sprinkle some water. The skin will not be hard. It will take 810 minutes to steam. And it will take a big fire. I usually steam for 8 minutes. OK. I just told you that there are skills in making delicious dishes.
