Chinese Food
Steamed dumplings with crystal
(105397 views)
My husband is always on a business trip. Most of the places he goes are Guangzhou, Fujian and other places, and he is most fond of Guangzhou morning tea It's also a kind of happiness to learn to make his favorite food for the person you love
Cooking ingredients
Cooking Steps
Step1:Blanch potato starch in boiling water, mix well, wake up for half an hou
Step2:Cut leek into small piece
Step3:Cut shrimp into small piece
Step4:Put eggs and seasonings in turn, mix well, boil them, and then steam them in the drawer
Step5:15 minutes, not too lon
Step6:Is crystal clear appetizing
Cooking tips:It's easy to fail if you don't master potato starch and noodles well. Remember that starch doesn't need too much one-time boiling water. It's OK to mix it with chopsticks. When you knead noodles, you can add dried potato flour and make dishes delicious.
